In vitro bioaccessibility and antioxidant properties of edible bird’s nest following simulated human gastro-intestinal digestion
نویسندگان
چکیده
منابع مشابه
In vitro bioaccessibility and antioxidant properties of edible bird’s nest following simulated human gastro-intestinal digestion
BACKGROUND Edible birds' nest (EBN) is reported to be antioxidant-rich. However, the fate of its antioxidants after oral consumption is not yet reported. To explore this, we hypothesized that EBN antioxidants are released from their matrix when subjected to in vitro simulated gastrointestinal digestion. METHODS EBN samples were extracted using hot water (100°C) with or without subsequent sequ...
متن کاملComparison of Five in Vitro Digestion Models: Lead Bioaccessibility
1 This paper presents a multi-laboratory comparison study of in vitro models assessing 2 bioaccessibility of soil-bound lead in the human gastrointestinal tract under simulated fasted 3 and fed conditions. Oral bioavailability data from a previous human in vivo study on the same 4 soil served as a reference point. In general, the bioaccessible lead fraction was significantly 5 (P<0.05) differen...
متن کاملAntioxidant Properties of Edible Mushrooms
Antioxidants or molecules with radical scavenger capacity gained attention a few years ago because of their potential protective effect against free radical damage. Epidemiological studies have shown that a higher intake of these compounds is associated with lower risk of mortality from cancer and coronary heart disease. Recent scientific studies confirmed that many edible mushrooms, described ...
متن کاملFood Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion
The goal of the present study was to quantify the rate and extent of polyphenols released in the gastrointestinal tract (GIT) from natural (NS) and blanched (BS) almond skins. A dynamic gastric model of digestion which provides a realistic simulation of the human stomach was used. In order to establish the effect of a food matrix on polyphenols bioaccessibility, NS and BS were either digested i...
متن کاملSurvival of Probiotics in Synbiotic Apple Juice During Refrigeration and Subsequent Exposure to Simulated Gastro-Intestinal Conditions
The aim of this work was to produce synbiotic apple juice and investigate the survival of Lactobacillus acidophilus and Lactobacillus plantarum in apple juice during the refrigerated storage (4 °C) for 42 days and then the ability of the mentioned probiotic bacteria in gastrointestinal tolerance under gastrointestinal tract conditions, with simulated gastric and bile juices. Eight-...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: BMC Complementary and Alternative Medicine
سال: 2014
ISSN: 1472-6882
DOI: 10.1186/1472-6882-14-468